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by
Tom Hill
A
self-admitted wine geek, Tom lives in Northern New Mexico
and works as a computational physicist at Los Alamos National
Laboratory doing numerical neutron transport & large scale
code development. He has been tasting wines since 1971, participates
locally with a couple of large tasting groups in his area,
and is practically a fixture at most California wine festivals,
such as the Hospice du Rhône, Rhône Rangers, and
ZAP. Other interests: Tom is heavily into competitive sport
fencing (foil & epee), biking, cooking, basketball, skiing,
backpacking, mountain climbing.
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New Syrahs - November 5, 2003
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- Domaine
"LaGarrigue" Cuvee Romaine Cotes du Rhone (13.5%) Albert
Bernard et Fils/Vayqueras 2001: Med.dark color; lovely
fragrant Grenache/spicy/light CdP/slight bretty nose; tart
slight metallic bit earthy/CdP some Grenache/strawberry/fragrant
flavor; med.short tart bright strawberry/Grenache finish
w/ light tannins; a lovely perfumed nose but not quite delivers
on the palate; good value at $10.50
- Eric
Texier Cotes du Rhone Brezeme Vieilles Vignes (12.5%) 2000:
Very dark color; bit stinky/ reduced strong boysenberry/Syrah
rather roasted/coffee/pungent/NorthernRhone slight funky
complex nose; very screechy/acid strong roasted/coffee/pungent/NRhone
strong blackberry/ boysenberry/Syrah slight earthy complex
flavor; very long screechy/bone-jarring/acid strong/ pungent/roasted
strong blackberry/Syrah finish w/ fair tannins; very interesting
wine but tough on palate because of the acidity. Bit pricey
at $27.00
- McLaren
Vale Kangarilla Road Shiraz (14.0%; www.KangarillaRoad.com)
2001: Very dark color; intense blackberry/Syrah/boysenberry
slight minty/eucalyptus light Am.oak very jammy nose; strong/intense
jammy/blackberry/boysenberry/Syrah some minty/menthol/eucalyptus
bit tannic flavor; very long some tannic intense/blackberry/boysenberry/jammy
some minty/eucalyptus finish w/ fair tannins; needs 2-5
yrs; loads of juicy Syrah fruit but good structure; a classic
Oz Syrah. $20.00
- Tait
Baske tPressed Baross aValley Shiraz (14.9%; www.TaitWines.com)
2001: Very dark color; very intense framboise/blackberry/boysenberry/jammy/Syrah
chocolaty/cocoa some Am.oak nose; tart/ rich very intense
blackberry/jammy/framboise/Syrah/black cherry/licorice some
chocolaty/ cocoa flavor; very long/lingering tannic/structured
intense/juicy/boysenberry/framboise/ Syrah light oak finish;
loads of juicy framboise character but the structure for
aging; needs 2-6 yrs. $29.00
- Novy
Dry Creek Valley Syrah Unti Vineyard (15.1%; www.Novy FamilyWines.com;
141 Cabernet Sauvignon) 2001: Very dark color; strong
blackberry/Syrah quite spicy/cranberry nose; tart bright/blackberry/cranberry
rather DCV/spicy slight green/stemmy flavor; med.long tart/bright/spicy/DCV/blackberry/
cranberry finish w/ light tannins; little in the way of
oak; lovely DCV-style nose but a bit tart & lean on
the palate. $25.00
- Novy
Santa Lucia Highlands Garys'Vineyard Syrah (15.1%; 210 Cabernet
Sauvignon) 2001: Very dark/near black color; intense
chocolaty/blackberry/boysenberry/Syrah very spicy/rosemary/thyme
very cracked black pepper some herbal/Monterey nose; tart/rich
intense boysenberry/blackberry strong cracked black pepper
very spicy flavor; very long cracked pepper slight herbal
very blackberry/ Syrah/boysenberry finish w/ some tannins;
needs several yrs; a complex killer Syrah. $32.00
- Novy
Russian River Valley Syrah Christensen Family Vineyard (15.1%;
72 Cabernet Sauvignon) 2001: Very dark color; very strong
blackberry/boysenberry/juicy/black cherry cola/Syrah peppery/spicy
nose; tart/appley very juicy/blackberry/boysenberry/Syrah/black
cherry cola very spicy slight peppery low oak flavor; long
very tart/appley ripe/juicy/blackberry/boysenberry/Syrah/cola
finish w/ some tannins; needs several yrs; loads of juicy
boysenberry fruit w/ a tart/appley character on the palate.
$23.00
- Pax
Russian River Valley Syrah Castelli-Knight Ranch (13.9%;
www.PaxWines.com; 345 Cabernet Sauvignon) 2001: Ver
dark color; lovely peppery very spicy/blackberry/Syrah some
toasty/pungent/Fr.oak slight roasted/gamey complex nose;
lush rich/blackberry/Syrah/boysenberry some toasty/smokey/
Fr.oak quite spicy bit meaty/gamey flavor; very long light
toasty/oak/roasted very strong juicy/blackberry/Syrah very
spicy bit gamey finish w/ fair tannins; needs several yrs;
very good Syrah w/ good complexity & nice touch of oak.
$41.00
- Jaffurs
Santa Barbara County Syrah (14.2%) 2001: Near black
color; some toasty/pungent/Fr.oak very strong blackberry/Syrah
slight meaty/gamey/roasted/coffee fairly complex nose; tart
lovely black- berry/Syrah light toasty/oak/pungent rather
spicy/meaty balanced flavor; very long Syrah/ blackberry
slight meaty/gamey light toasty/pungent finish w/ light
oak; it's dishonest to buy a Syrah this good at this price;
great value. $22.50
- Jaffurs
Santa Barbara County Syrah Stolpman Vineyard (14.8%) 2001:
Very dark color; bright strawberry/blackberry/ Syrah
very spicy almost DryCreek-like/spicy nose; tart bit hard/lean
bright/vibrant/strawberry/ spicy/Syrah very light/toasty/oak
bit monochromatic flavor; long tart/lean bright/strawberry/
Syrah low oak finish w/ some tannins; lots of bright strawberry/Syrah
(Estrella clone?) character & a bit on lean/hard side;
needs some age to show. $30.50
- Jaffurs
Santa Barbara County Syrah Melville Vineyard (14.3%) 2001:
Black color; intense blackberry/boysenberry. Syrah very
spicy/peppery/cracked black pepper complex nose; tart/bit
lean very peppery/spicy/ perfumed blackberry/black cherry/Dr.Pepper/cola/Syrah
low oak beautiful/complex/aromatic flavor; very long very
spicy/black pepper very strong blackberry/black cherry/Syrah
complex finish w/ some tannins; needs several yrs; almost
exotic perfumed/spiciness to this wine. $30.50
- Jaffurs
Santa Barbara County Syrah Bien Nacido Vineyard (14.9%)
2001: Black color; more plummy/ripe/black cherry very
blackberry/Syrah some pungent/toasty/oak bit licorice/earthy
nose; softer big/ripe/lush/ plummy very blackberry/Syrah
light licorice/dusty flavor; very long plummy/black cherry/cola
very blackberry/Syrah light toasty/oak finish w/ some tannins;
more classic SantaBarbara Syrah, bit softer & rounder
than others; not as strong a nose but terrific flavors.
$27.50
- Jaffurs
Santa Barbara County Syrah Thompson Vineyard (14.5%) 2001:
First btl badly musty/corked; fortunately have my stash
close at hand to salvage the experience. Very dark/black
color; big/huge/ pungent blackberry/boysenberry/Syrah slight
peppery some meaty/gamey light toasty/Fr.oak very ripe/spicy
bit licorice nose; tart rich/powerful peppery/blackberry/boysenberry/Syrah
slight meaty/gamey/licorice slight dusty light toasty/oak
flavor; very long hard/tannic big/blackberry/boysenberry/Syrah/Dr.Pepper
spicy/peppery light earthy/licorice finish with ample tannins;
big/huge very intense Syrah w/ lots of interesting things
going on; needs 2-8 yrs of age; great Syrah down the road.
$30.50
- Jaffurs
Santa Barbara Cnty Syrah Bien Nacido Vineyard (14.0%) 2000:
Bit murky/cloudy (should have been decanted) black color;
strong blackberry/black cherry/cola/Syrah some coffee/roasted/
toasty/oak some complex/perfumed nose; tart rich/intense
blackberry/black cherry/Syrah/cola rather toasty/oak/coffee/roasted
pungent fairly complex flavor; very long light toasty/ roasted/pungent
strong blackberry/Syrah/black cherry/cola finish w/ fair
tannins; still a pretty young wine but starting to show
some complexity; terrific Syrah. Larry's mystery wine.
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Profundities
from the Bloody Pulpit:
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Texier Brezeme: This wine has an incredible NorthernRhone/roasted
character. Most people really liked the nose but it hits
the palate like a sledgehammer because of its very high
acidity, which I assume means the wine was acidulated. Sorta
like running your fingernails down a chalkboard (for those
who remember what those are!!). I think it bodes well for
a long life ahead, but it's certainly not attractive drinking
now.
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Novy Syrahs: This set of Novys struck me as a bit of a change
in style from the 2000's. There seems to be a bit of a pull-back
from oak levels, less emphasis on big/extracted Syrah fruit,
more allowing the region/Vineyard to shine thru, more towards
a bit more balance. All three of these Syrahs were very
distinctive; the Garys' a killer. The contrast betwixt the
DCV and RRV Syrahs very much mirrors the similar differences
betwixt DCV & RRV Zins; the DCV shows more high-toned/vibrant/spicy
character and the RRV shows more bass/blackberry/ boysenberry
more pungent character. All three carried their alcohol
levels very well. All three, as usual, terrific values.
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Pax Syrahs: This is the 3'rd of Pax Mahle's 2001 Syrahs
we've had. They have all been very impressive. Definitely
a producer to keep your eyes on.
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Jaffurs Syrahs: Probably the best tableau of Jaffurs Syrahs
Craig's yet made. Larry (Archibald) and I have followed
his wines from the very start, when we set down on Bob Senn's
Los Olivos Wine & Spirits Emporium front porch one morning
to try a few barrel samples of his whites. It's been fun
to watch Craig's winemaking style evolve over the yrs, both
in the reds and the whites. He appears to harvest earlier
than other producers from these same Vineyards, leading
to a more lean/ restrained/svelte style of wine. These '01's
are the biggest & lushest batch of Syrahs he's yet made,
yet are still a step short from an over-the-top style. Of
these four, the Melville was my clear favorite because of
the strong peppery character. Many/most preferred the Bien
Nacido, some the Thompson. The Thompson is a huge/extracted
wine that badly needs some age to show its best I suspect.
Anyway, killer Syrahs at a great price.
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Stolpman Vineyard: This is a Vineyard that as really started
to show its quality over the last yr or two. The Vineyard
is impeccably maintained by Jeff Newton, with every leaf
and berry in its right place. The wines, from multiple producers,
always seem to reflect this; they have a bright laser-sharp
varietal correctness to them. The Syrah is planted equally
to Estrella and Durell clones. This Jaffurs seemed to show
that bright strawberry character I first found in Gary Eberle's
EstrellaRiver Syrahs and often see in Syrah made from Estrella
clone. It will be interesting to see Sashi Moorman's rendition
of these grapes.
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Melville Vineyard: The original plantings of Melville Syrah
were a small block there on their SantaRitaHills estate,
in a less desirable block of land. Most of it has been grafted
over to Pinot, with a small amount left for Adam Tolmach.
I believe this 2001 is the last Craig received from the
SRH estate. In subsequent yrs, the Melville Syrah will be
coming from their new Vineyard up in LosAlamos (the ersatz/Calif
one, not the real LosAlamos), which is a warmer climate,
and not far from Thompson Vineyard, as I undersatand.
TomHill
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© 1996 - 2006, Tom Hill - All rights reserved
No original material may be reproduced without written consent
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