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by
Tom Hill
A
self-admitted wine geek, Tom lives in Northern New Mexico
and works as a computational physicist at Los Alamos National
Laboratory doing numerical neutron transport & large scale
code development. He has been tasting wines since 1971, participates
locally with a couple of large tasting groups in his area,
and is practically a fixture at most California wine festivals,
such as the Hospice du Rhône, Rhône Rangers, and
ZAP. Other interests: Tom is heavily into competitive sport
fencing (foil & epee), biking, cooking, basketball, skiing,
backpacking, mountain climbing.
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Central Coast Syrah - January 7, 2004
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- Patrick
& Christophe Bonneford Cote-Rotie (13%; L01.03) EsquinWineImports
2001: Med.color; slight bretty/earthy little C-R/roasted
bit perfumed talc/floral very slight roasted/coffee slight
oak nose; tart/lean bit metallic tight/little fruit slight
blackberry/Syrah light oak flavor; med.short tart/hard/lean/tight/closed
little fruit no C-R/roasted finish; pretty tight & closed;
nees age but doubtful potential; more like a Burgundy; no
C-R character to speak of; disappointing. $40.50
- Fairview
Cyril Back Shiraz (14.9%) Paarl/SouthAfrica 2000: Dark
color; slight meaty/earthy slight blackberry/Syrah/black
cherry rustic/earthy/Languedoc-like nose; tart rather sour/
earthy/rustic slight blackberry/Syrah; med.long very earthy/rustic
bit lactic/funky light blackberry finish w/ rough tannins;
needs some age; very earthy & rustic in character more
like a Pinotage than Syrah. $24.00
- Andrew
Murray Santa Ynez Valley Syrah Roasted Slope Vineyard (5%
Viognier; 13.9%) 2001: Very dark color; very strong
blackberry/Syrah some hot/fumey/volatile/EA bit charred/toasty/oak
some perfumed nose; soft/fleshy/lush strong lush/blackberry/Syrah
some toasty/oak/milky bit hot/ fumey flavor; med.short soft/fat/fleshy
strong blackberry/Syrah w/ no tannins; a very soft/ grapey
Syrah w/ little structure; noticible volatile but not that
unpleasant. $27.20
- Andrew
Murray Santa Ynez Valley Syrah BestBarriqueCuvee (13.9%)
2001: Very dark color; some pencilly/toasty/Fr.oak big/spicy/blackberry/Syrah
very attractive nose; soft very lush strong licorice/blackberry/Syrah/boysenberry
slight toasty/oak flavor; med.long soft/fat lush/ blackberry/boysenberry/licorice
finish w/ light tannins; very Oz in style; lovely Syrah
for the short term. $24.00
- Drew
Syrah Rodney's & Larner Vineyards Santa Ynez Valley
(14.5%; 150 cs; www.DrewFamilyCellars.com) 2002: Very
dark/near black color; beautiful intense boysenberry/blackberry/Syrah
bit alcoholic/ ripe some dusty/gamey/licorice bit pungent/oak
complex nose; soft very lush loads of intense blackberry/boysenberry/Syrah
some meaty/gamey/minerally beautiful flavor; very long slight
hot/ alcoholic very lush/boysenberry/blackberry/Syrah gamey/meaty
finish w/ soft tannins; loads of Syrah fruit w/ a bit of
overripe/alcoholic character that doesn't bother me; beautiful
Syrah. $33.00
- Drew
Syrah Alisos & Thompson Vineyards Santa Barbara County
(13.8%; 150 cs) 2002: Near black color; very spicy/black
pepper strong blackberry/Syrah light toasty/oak complex/spicy
bit closed nose; somewhat hard/tannic very spicy/peppery
classic Thompson very blackberry/Syrah some toasty/ pungent/Fr.oak
flavor; long very spicy/peppery/cracked black pepper strong
blueberry/blackberry light toasty/smokey finish; needs age;
more balanced & structured than #5; should be a killer
Syrah w/ age. Great price at $23.00
- Tensley
Santa Barbara County Colson Cnyn Vineyard Syrah (15.6%)
2002: Black color; slight alcoholic/very ripe pungent/smokey/toasty
slight roasted/mocha intense blackberry/boysenberry/Syrah
beautiful nose; bit alcoholic/very ripe rich/lush/fleshy
very intense blackberry/bluebery/Syrah light roasted/pungent/mocha/coffee
flavor; very long/ripe boysenberry/blackberry/Syrah light
pungent/ roasted/smokey finish w/ light tannins; needs yr
or two; on the ripe side but not overly alcoholic; beautiful
huge Syrah. $27.00
- Tensley
Santa Barbara County Purisma Mtn Vineyard Syrah (14.6%)
2002: Near black color; more peppery/ spicy/perfumey
very spicy/blackberry/boysenberry/Syrah light pungent/toasty
very spicy nose; tarter very spicy/peppery/Thompson-like
bit hard/tannic light toasty/pungent/Fr.oak very strong
blackberry/boysenberry/Syrah slight roasted/espresso flavor;
very long very spicy/peppery very strong blackberry/blueberry
some tannic finish; needs 2-5 yrs age; very Thompson-like
in its peppery/spicy character; killer Syrah. $27.00
- Margerum
Syrah Colson Cyn Vineyard Santa Ynez Valley (#434 of 600;
TW) 2002: Very dark/black color; beautiful blackberry/boysenberry/Syrah/licorice
bit peppery/espresso/roasted very perfumed bit hot/alcoholic
nose; soft/very ripe intense blackberry/boysenberry/Syrah/licorice
slight roasted/peppery/perfumed very lush flavor; long soft/lush
beautiful/intense/blackberry/ boysenberry/licorice/Syrah
light toasty/roasted/espresso finish w/ light tannins; lots
of very ripe character & tons of blackberry fruit; killer
Syrah at a great price. $28.00
- Kenneth-Crawford
Santa Barbara County Syrah (13.9%; www.KennethCrawford.com)
2002: Black color; beautiful peppery/boysenberry/Syrah/blackberry
some pungent/toasty/roasted/gamey complex quite NorthernRhone
nose; tart bit hard/tannic intense peppery/blacxkberry/Syrah
very spicy/licorice black cherry/cough syrup bit roasted/coffee
flavor; very long tart peppery/blackberry/ boysenberry/Syrah
slight roasted/espresso licorice/spicy/black cherry cough
syrup finish w/ some tannins; needs 1-5 yrs; an absolute
killer Syrah at an incredible price. $21.00
- Kenneth-Crawford
Santa Rita Hills Lafond Vineyard Syrah (13.7%) 2002: Near
black color; complex coffee/mocha cracked black pepper/blackberry/licorice
pungent/roasted/espresso nose; tart huge/ extracted espresso
very peppery/blackberry/cold-climate Syrah very ripe boysenberry/blackberry/
Syrah flavor; very long/lingering peppery/roasted/black
pepper/spicy intense boysenberry/ blackberry/Syrah mocha/coffee
finish w/ fair tannins; terrific example of cold-climate
Syrah; lots of ripeness but a bracing acidity; stunning
Syrah at a great price. $25.50
- Kenneth-Crawford
Santa Barbara County Thompson Vineyard Syrah (15.2%) 2002:
Black color; intense ripe/ blackberry/Syrah/framboise classic
Thompson/spicy some peppery/black pepper slight gamey nose;
soft big/ripe blackberry/framboise/Syrah/boysenberry slight
dusty/gamey slight toasty/pungent flavor; very long/ripe/sogt
intense blackberry/boysenberry/Syrah some peppery/spicy
finish w/ fair tannins; needs 2-4 yrs age; more ripe Syrah
& less peppery/spicy Thompson character than many Syrahs
from this vnyd; a dynamite Syrah but prefer the Lafond.
$30.00
- Rocca
Family Vineyards Yountville/Napa Valley Syrah (14.2%) 1999:
Very dark color; beautiful toasty/ mocha/coffee/smokey/pungent
very strong blackberry/Syrah/peppery complex slight meaty
nose; tart very strong black cherry/cola/blackberry/Syrah
rather toasty/smokey/mocha spicy/peppery flavor; very long
black cherry/cola/blackberry/Syrah some mocha/coffee/roasted
finish w/ some tannins; needs several yrs; an auspicious
debut Syrah, much like the Lagier-Meredith Syrah. $42.00
- Rocca
Family Vineyards Yountville/Napa Valley Syrah (14.2%) 2000:
Very dark color; less toasty/oak strong blackberry/Syrah/Dr.Pepper
boysenberry loads of rich/Syrah fruit nose; softer/rounder
more balanced less toasty/oak very lush blackberry/spicy/peppery/Dr.Pepper
flavor; very long lush/ blackberry/Syrah peppery/spicy light
toasty/smokey/pungent finish w/ fair tannins; needs some
age; more primary/up-front Syrah fruit and less roasted/smokey/toasty
oak; terrific Syrah. $42.00
- Jaffurs
Winery Thompson Vineyard Santa Barbara County Syrah (13.6%)
1996: Dark bit murky color; some walnutty/earthy somewhat
complex rather pencilly/cedary some raspberry/Grenache-like
nose that develops some blackberry/Syrah character w/ air;
tart bright raspberry/blackberry very spicy some pencilly/cedary/mature/oak
complex/sweet oak flavor; med.long mature/cedary/ pencilly
bright raspberry/blackberry/spicy finish w/ light tannins;
a lovely mature Syrah that's come together quite nicely;
surprisingly far along for a '96 and not a lot of Thompson/
peppery/spicy character; a real pleasure to drink. Larry's
mystery wine.
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And
the usual comments from the BloodyPulpit:
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- Andrew
Murray: I've followed young Andrew's wines from the very
start, when he first showed them at the WineCask futures
tasting. Over the yrs, he's refined his style from the big/very
tannic/structured Syrahs he first made. Alas, I've also
observed that his wines have become a bit erratic in character.
Four or five yrs ago, there was a strong EA/volatility showing
in many of his reds. He seems to have licked that problem,
though I still see a bit more than I'd like in them occasionally.
The wines just don't seem to have the focus & excitement
they used to have. OTOH, every once in awhile, Andrew swats
one outta the park. And I've found his whites much improved
and consistently very good.
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DrewWines: These are made by Jason Drew, who was formerly
a winemaker for Brian Babcock afore he struck out on his
own. His first vintage last year showed some very good wines.
These two Syrahs were even more impressive. A young man
to keep your eyes on.
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Larner Vineyard: It's hard to tell how much of the Drew
Syrah is due to the Larner contribution. But, nonetheless,
I've been mightly impressed by the wines thus far from Michael
Larner's new vnyd (www.LarnerVineyard.com), which also includes
Viognier. Another SantaBarbara vnyd to keep your eyes on.
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Tensley: Joey Tensley first came to my attention some yrs
ago when he was asst winemaker at FessParker. A good friend,
Margaux Singleton (Enoteca), visited Parker and Joey showed
here around the wnry. He then tried her on some of his own
wines there and she was blown away by them. She admonished
me I should keep my eyes on this guy. Turn out MX was right.
He went on to become winemaker at BeckmenWnry afore he struck
out on his own. I've been mightly impressed by every wine
of his I've had. These 2002's strike me as his best yet.
Killer Syrahs. These were the WineCask futures price w/
shipping.
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PurismaMtn Vineyard: This is the vnyd that has come on-line
in the last 3 yrs. Owned by Steve Beckmen of that winery.
Located right adjacent to the Stolpman Vineyard. Some mightly
impressive wines have been coming from here; including some
killer Grenaches.
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ColsonCanyon Vineyard: This is a relatively new vnyd located
high above the SantaMariaVlly in the mtns to the East, up
ColsonCanyonRd, where Byron Wnry is located. This would
put a few miles South and East of the Bien Nacido Hillside
Vineyard.
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MargerumWines: These are the wines made by Doug Margerum
(www.MargerumWineCompany.com), of SantaBarbara's WineCask.
At 200 ft**2; he's probably the smallest garagiste in Calif.
All of his wines I've had thus far are mightly impressive.
Even his Pinot Gris, a variety that's pretty unthrilling
in Calif, is a terrific wine.
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Kenneth-Crawford: Prices are WineCask futures plus shipping
except for the Thompson. The K-C Syrahs appeared on the
scene w/ the 2001 vintage a yr ago. They made quite an impression
on me. This 2002 trio of Syrahs is even more impressive.
All three quite distinctive; all three stunning wines.
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Rocca Syrahs: First tried these wines last year at HdR and
was pretty impressed with them. Owned by Mary Rocca and
Eric Grigsby, the winemaker. Eric is easy to spot in a crowd
at 6-6 or 6-8 or so. Used to play basketball at Fordham
or somewhere, as I recall. I presume he plays BB up in Napa
w/ Steve Lagier. Scarey. Anyway, these are two pretty impressive
Syrahs; one of the best new Napa Valley Syrahs I've had
since the first Lagier-Merediths came out; which it resembles
quite a bit. A Syrah made like a Syrah, with a modicum of
oak; not like a Napa Valley Cab. Impressive wines.
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This tableau of Syrahs was a mightly impressive way to launch
the new year. Although there are Syrahs in the NorthCoast
that are as impressive as these; I don't think the overall
level of quality in Syrah is as high anywhere in the world
as it is in the Central Coast, particularly in SantaBarbara.
You have to search to find an ordinary one, I think. Killer
tasting.
TomHill
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Copyright
© 1996 - 2006, Tom Hill - All rights reserved
No original material may be reproduced without written consent
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