by
Tom Hill
A
self-admitted wine geek, Tom lives in Northern New Mexico
and works as a computational physicist at Los Alamos National
Laboratory doing numerical neutron transport & large scale
code development. He has been tasting wines since 1971, participates
locally with a couple of large tasting groups in his area,
and is practically a fixture at most California wine festivals,
such as the Hospice du Rhône, Rhône Rangers, and
ZAP. Other interests: Tom is heavily into competitive sport
fencing (foil & epee), biking, cooking, basketball, skiing,
backpacking, mountain climbing.
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Mixed Bag of Rhones - January 12, 2005
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- Tres
Ojos Old Vine Garnacha DOC Calatayud (14.5%) 2003: Med.color;
attractive strawberry/Grenache/ cherry/juicy/grapey slight earthy/simple
nose; soft/bright cherry/strawberry/Grenache flavor; med. short
bright/grapey/strawberry/cherry finish w/ little tannins; a simple
juicy/grapey Grenache. $6.50
- El
Chaparral de Vega Sindoa Old Vines Grenache DOC Navarra (13.5%)
2002: Med.color; more interesting deeper/spicy/dusty/old vines
ripe/strawberry/Grenache stronger nose; deeper strawberry/berry/
Grenache some spicy/dusty/old vines slight pungent/oak flavor;
med.long berry/strawberry/Grenache some spicy/dusty finish w/
light tannins; much more interesting attractive Grenache at a
good price. $11.00
- Garretson
Grenache Rozet Vnyd / Paso Robles "The Spainneach" (16.3%; 200
cs) 2002: Med.light color; very ripe strawberry/juicy/Grenache
slight volatile/fumey loads of ripe fruit slight pencilly/oak
nose; very ripe lush/strawberry/jammy/Smuckers/Grenache light
pencilly/oak slight gritty/tannins bit chocolaty some hot/fumey
flavor; med.long chocolaty/coffee very ripe strawberry/jammy/Grenache
slightly hot some gritty/tannic finish; a very ripe to overripe
loads of jammy/Grenache fruit wine; too over-the-top for some;
probably best drunk young. $22.50
- Ojai
Vnyd Calif TW OjaiRed (13%) 1995: Med.dark color; some reduced/pungent/diaper
pail nose that clears to somewhat toasty/pungent/oak rather perfumed/complex
some black cherry/chocolate nose; soft somewhat bretty/barnyardy/funky/horsecollar
some black cherrys/spicy/complex some toasty/pungent/ charred/oak
flavor; smooth/complex spicy/pungent black cherry/chocolate finish
w/ light tannins; has come together well; rather bretty/funky
but quite interesting red; drink up afore it starts to dry out.
$nc
- Hard
Core Santa Barbara Cnty (55% Mourvedre, 25% Grenache, 20% CS;
120 cs; www.CoreWine.com; 15.7%) 2002: Med.dark color;
strong plummy/licorice/blackberry/black cherry really beautiful/spicy/rich
bit pungent nose; big/rich/lush licorice/plummy/black cherry spicy/
bright light vanilla/oak some tannic flavor; very long bright/plummy/licorice/Mourvedre/black
cherry very spicy light vanilla finish w/ light tannins; needs
several yrs; a really bright/spicy/ lively balanced well-made
wine; wonderful stuff. $22.00
- Garretson
Mourvedre Hastings Ranch/ Paso Robles "The Graosta" (15.9%; 200
cs) 2002: Very dark/black color; very strong/intense blackberry/licorice/plummy/black
cherry/chocolate loads of fruit rather ripe but not overripe some
pencilly/FrOak nose; soft/ripe lush black cherry/plummy/licorice/jammy
some pencilly/oak very ripe flavor; long very ripe black cherry/plummy/licorice
bit chalky/tannic finish; needs several yrs; ripe & jammy
but good structure & not over-the-top; terrific Mourvedre
at a great price (futures). $20.50
- Milton
Peak SE Australia Shiraz (13.5%) 2002: Dark color; strong
blackberry/boysenberry/jammy/juicy/ very ripe Syrah some oak nose;
very tart/citric/acidified blackberry/framboise "sweet tarts"
like flavor; med.short sweet-tart/blackberry/Syrah screechy/acid
finish w/ little tannins; another factory Oz wine; not pleasant
at any price. $8.25
- Kilikanoon
Killerman'sRun Shiraz South Australia (14.5%; www.Kilikanoon.com.Au)
2002: Very dark color; rather strong vanilla/oak deeper/licorice/blackberry/boysenberry
bit simple nose; tart licorice/ blackberry//boysenberry/fruity
rather medicinal some vanilla/oak flavor; short strong/boysenberry/
blackberry/Syrah vanilla/oak finish w/ little tannin; pleasant
Oz Shiraz but not worth $17.00
- The
Black Chook Shiraz/Viognier(5%) (www.PennysHill.com.Au; 14.5%)
BenRiggs/WoopWoopWines 2003: Very dark color; strong vanilla/oak
ripe/blackberry/framboise/licorice quite spicy pungent/coffee/black
pepper interesting nose; soft/lush boysenberry/framboise/licorice
some spicy/coffee/black pepper flavor; long ripe/framboise/boysenberry/Syrah
finish w/ light tannins; a tasty 4-square Oz Shiraz at a very
good price. $16.00
- Terra
Blanca Red Mtn /Washington State Syrah (13.3%) 2000: Dark
color; some toasty/charred/oak bit herbal/ pungent pleasant/low-fruit
nose; tart some hay/vegetal/herbal somewhat charred/toasty/burnt/oak
low fruit flavor; short charred/burnt/oak strange herbal/hay/feed-store
finish w/ light tannins; a rather peculiar and unattractive Syrah.
$18.00
- Isenhower
Wild Alfalfa Syrah Columbia Valley (14.5%) 2002: Black color;
very strong black pepper/pungent/ coffee dusty/roasted/espresso
some blackberry/Syrah almost graphite/carbon arc unusual nose;
tart some blackberry/blueberry/Syrah light roasted/espresso some
charred/oak bit hard/tannic flavor; long hard/tannic some charred/burnt/oak
slight blackberry/blueberry light roasted/coffee finish; more
fruit than the next but still a bit short fruitwise; a good Syrah
but just that; overpriced somewhat at $29.00
- Isenhower
River Beauty Syrah Columbia Valley (14.7%; www.IsenhowerCellars.com)
2002: Dark color; slight volatile dusty/roasted/herbal carbon
arc/graphite bit charred/burnt little fruit nose; softer more
charred/burnt/roasted carbon arc low fruit rather rough/rustic
flavor; longer softer quite charred/ burnt rough/tannic finish;
needs age but short on fruit; seems overpriced for a strange wine.
$33.50
- Whitman
Cellars Walla Walla Vlly Syrah (14.2%) 2002: Dark color; intense
boysenberry/blackberry/Syrah strong/pungent/toasty/oak loads of
boysenberry/jammy nose; rich/lush/extracted boysenberry/blackberry/
Syrah slight roasted/toasty/pungent very ripe flavor; very long
very ripe/boysenberry/blackberry/Syrah some toasty/pungent/roasted
finish w/ ample tannins; a bit pricey but very good WashState
Syrah. $35.00
- K-Syrah
Morrison Lane Walla Walla Valley (14%; www.K-Syrah.com) 2002:
Black color; beautiful/intense Syrah/blackberry/boysenberry intense
black pepper/roasted/charred/smokey licorice complex nose; tart
rich/extracted intense cracked black pepper strong toasty/pungent/roasted
intense ripe/ blackberry/boysenberry/Syrah/licorice flavor; very
long big/tannic/extracted pungent/roasted black pepper/roasted/smokey
intense blackberry/boysenberry finish; pretty tannic & needs
age; a bit pricey but should be a good one. $46.00
- Fort
Walla Walla Walla Walla Valley CabernetSauvignon (13.5%; www.FortWallaWallaCellars.com)
2001: Very dark color; strong pungent/green olive/herbal smokey/roasted/charred/pungent
rather vanilla- extract interesting nose; soft/lush vanilla-extract
green olive/herbal rather toasty/oak flavor; med.long vanilla
extract/oak/toasty green olive/herbal finish w/ light tannins;
never seen so much vanilla extract character in a wine; interesting
stuff. Mark's mystery/$28.00
- Callaghan
Sonoita Arizona Mourvedre Buena Suerte Vnyd (15.5%) 2001: Dark
color; interesting/complex boysenberry/strawberry loads of ripe/juicy
fruit bit herbal/charred/toasty/oak nose; very soft ripe/juicy/boysenberry/strawberry
some charred/burnt/oak bit flabby flavor; med.long juicy/ripe/
strawberry/boysenberry bit burnt/charred finish w/ little tannins;
rather ripe & flabby but quite interesting red; more like
very ripe Grenache than Mourvedre. Jablonski mystery wine.
and
a couple of dessert wines to toast a recently-minted GrandPa in
the group:
- Giacomo
Bologna "Braida" Brachetto d'Acqui (5.5%) Rocchetta Tanaro/Asti/Piedmonte
2002: Light red color; very bright cherry/strawberry/ black
cherry soda beautiful floral/rose petal pretty/frivolous/bright/zippy
nose; very tart bit frizzante bright/cherry/strawberry/soda pop
very floral/rose petal/violets flavor; med.long bright/zippy/sprightly
strawberry/cherry finish; a thoroughly delightful/frivolous red.
$13.00/hlf
- Husch
Postre Mendocino LateHrvst SauvBlanc LaRiberaVnyd (EB; 8%; SaH:
32.0Brix; RS: 17%; 500 cs) 2000: Med.gold color; strong peachy/botrytis/apricotty
ripe/figgy slight oaked nose; very sweet lush/soft/rich ripe/peachy/botrytis/figgy/peachy
light oak lovely flavor; very long soft/lush quite sweet very
ripe peaches/botrytis/apricotty/figgy finish; terrific dessert
wine. $24.00/hlf
- Chateau
de Malle Sauternes (14.5%) 2001: Med.dark gold color; lovely/lush
loads of botrytis/peachy/ apricotty slight earthy/chalky/concrete
vat slight creme brulee/butterscotchy nose; soft/lush very strong
botrytis/apricotty/canned peaches slight hard/chalky/earthy/concrete
vat light butteryscotch flavor; long ripe/botrytis/apricotty slight
earthy finish; loads of botrytis with a bit of the earthy/concrete
vat/rustic Sauternes character; should age well; Kevin&Paggy's
mystery/$42.00
Some
of the usual nonsense from the BloodyPulpit:
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OjaiRed: This was a gift to us to try, via LarryArchibald,
from AdamTolmach & Fabien. I recall it as a blend of
Syrah and Pinot. It sold cheap & we bought a bunch of
it. It's holding up amazingly well for a throw-away wine.
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CoreWines: A relatively new operation up in the mtns east
of ArroyoGrande of Dave Corey. This HardCore was one of
the best Calif Mourvedres I've had; very well-made. An operation
to keep your eye on.
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IsenhowerCellars: I'd heard a lot of very glowing reports
on these wines and was expecting great things from them.
I liked them, not at their $'s though, and would say they
didn't meet my high expectations. They seemed pretty heavy
on the charred oak and a bit short on fruit. But they had
some interesting things therein and I'll try them again.
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Callaghan: These folks have been showing up at HdR for a
fair number of yrs now. Pretty gutsy I would say. I always
make an effort to taste their wines and, I must say, am
always surprised at how good they are. By that, I mean "good"
good, not just good (for Arizona) wine. They always seem
pretty ripe to overripe, but I always find them quite interesting.
Who'd have thunk...Arizona!!
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Brachetto: Now here's a variety I wish we'd see more of.
Much like Freisa or ??? (forget) in character, it usually
makes the kind of wine that Beaujolais wishes it were. Delightful,
bright, zippy wines.
TomHill
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